Georgia Peach Cobbler

Gather ‘round, y’all, and get yourself a little taste of Southern charm with this American dessert staple - Georgia-style peach cobbler! While this recipe may not use Georgia peaches - because, Asia - it definitely tastes like something that would be served at a proper Southern cookout.

Mackenzie Jordan
Mackenzie Jordan
Mackenzie Jordan
Mackenzie Jordan
Mackenzie Jordan
Mackenzie Jordan

Georgia Peach Cobbler

Makes 8-10 servings
Prep time: 10 minutes
Cook time: 20-25 minutes


1 lb. peaches (about 4 large peaches), pitted and sliced
3/4 cup sugar
1 tbsp cinnamon
1/2 cup butter, melted
1 tsp vanilla
1 egg
1 cup flour
1 tsp baking powder
1/2 cup almonds, slivered or chopped


1. Preheat your oven to 350ºF. In a large bowl, toss peach slices with 1/4 cup of sugar and cinnamon. Set aside while you prepare the cobbler topping.

2. In a separate bowl, mix together butter and remaining sugar. Add vanilla and egg, beat until combined. Add flour, baking powder and almonds, stirring until all the ingredients are incorporated. Your dough should be the consistency of cookie dough.

3. Transfer peaches to a greased pie pan or casserole dish, spreading them into an even layer. Top with dough and bake at 350ºF for 20 to 25 minutes, or until the topping is golden brown.

4. Serve hot, with a scoop of vanilla ice cream and this super simple homemade salted caramel.