I’ll be honest, I was a little leery of this white clam pizza, but it didn’t disappoint. Salty shellfish and cheese, lots of garlic and thinly sliced lemons (my own addition!) - I can see why this pie is a go-to for Connecticans.
First up in my 2019 project, Cooking American, is Alabama’s iconic Lane Cake. This sweet, boozy, coconutty cake isn’t the simplest to make (unless you, like me, don’t mind shortcutting with boxed cake mix and frosting sometimes), but it is damn delicious.